Wrong....wrong....wrong. These are gourmet "high class" croissant-type dough with very special imported Italian wild cherries. They are a bit tart and but ohhh so good with the cream cheese. The white stuff on top is not icing that you normally see on pastries like these and which is usually all too sweet.
You just have to try it to understand what I am talking about. I am already salivating just thinking of it. L'Amande Bakery in Torrance had this last weekend but quickly sold out before noon and they don't even come out of the oven till 10:00 a.m.
I will probably bump into someone I know....see you then.
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