This evening I made some Farfalle with pancetta and olives. I was lazy so I just used Rao's Arrabiata and Vodka sauce. The exciting part of the preparation was the finishing touch. I used my microplane to grate a block of Parmigiano cheese which came with my microplane. I felt like I was dining at an Italian restaurant. La Brea Sourdough bread accompanied my pasta with a nice glass of red wine.
Thank you Mertz for my microplane and Parmigiano-Reggiano cheese. It made all the difference in the world of pasta!