The only thing much better than the real thing; at least in my eyes (and mouth) is a Nectarine Tart especially when it is made by L'Amande Bakery. You get the idea just by looking at the picture. It is flaky, crisp, a bit burnt on top and has the right amount of balance on tartness and sweetness.
All the delicious tarts from L'Amande Bakery are best eaten on the same day; they strongly recommend this but I have to confess, I have had a slice or two the next day.
I serve mine with a bit of whipped cream, though some prefer a scoop of vanilla ice cream.
You never know what tart they sell on the weekend but if you call them at (310) 326-8980 on Friday afternoon, they can tell you what tart to expect. You can also go on their facebook page: https://www.facebook.com/lamandefrenchbakery
No comments:
Post a Comment