We had dinner at Ubon Thai Kitchen yesterday. I have previously blogged about this Thai restaurant in Torrance. What I wanted to write about was the dessert. It is seasonal depending on the mango season. It's the sticky rice with mango. The sticky rice is made with coconut milk. The key to this dessert is that you have to have ripe sweet mangoes and just the right consistency with the rice. Ubon gets that right on the money.
Ubon is located at 24631 Crenshaw Blvd. in Torrance, California. It is in the Torrance Crossroads Center.