We spotted the Fried Cauliflower with onion, tomato, tahini sauce with pine nuts. Those were the best cauliflower I've ever had. They were so delicious that I would have been happy with just that and some champagne!
Of course we could not have just the appetizers so we had to order 2 entrees which we shared. The first one was the Chicken Tawook Pita; marinated cubes of charbroiled chicken breast with tomato, cucumber pickles and a garlic sauce. The other entree was the Beef Kabob Pita; cubes of charbroiled beef rolled in pita, tomato, hummus, parsley,onion and sourberyy (sumac). We had both of them with rice and a salad. The salads were not exciting but both chicken and beef were tender and juicy.
Moe, the owner came by our table to ask us how we liked the food. We told him how pleased we were. He didn't go the table next to us. I guess he thought it wise not to for obvious reasons.
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