If you're like me, you can't get excited over granola. I have had some in the past when I tried to eat healthy. My son, Erik on the other hand likes granola. When I was at Bouchon last week, the lady had me try some and I must admit, it was very good. If you think you have to eat granola, I suggest you go for "gourmet" kind. It is made with 2 kinds of raisins, sunflower seeds, almonds and cranberries.
Today, I had the wonderful raspberry croissant from L'Amande Bakery for breakfast and since we are going out to dinner tonight, I thought I should eat something "healthy". As I looked in our refrigerator, I spotted some left over canned peaches. I took some of that and sprinkled granola over it.
Fruit plus granola....how much healthier can I get.....at least till tonight.
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