Monday, October 23, 2017

Dominique's Kitchen 5th Anniversary Dinner

It's hard to believe that Dominique's Kitchen has been around for 5 years! They had a special anniversary menu that looked good so what better way to celebrate Jody's birthday than to have dinner there.

We started out with Pink Prosecco and Kir Royale. Chef Dominique sent us an appetizer of chicken liver pate. I was really surprised that it didn't taste like chicken liver, something I would not have touched, but it really was good with the berry compote. The birthday celebrant, Sandi and Cindy ordered the Organic Mesclun Salad with champagne and black truffle vinaigrette. I had the Chilled Black Truffle Soup which I absolutely loved.

For our entree, two people ordered the  Linguini Pasta with asparagus, champagne and black truffles and the other two had the Beef Bourguignon with black truffle polenta. I myself could never have enough black truffles. The pasta people did not finish theirs since they ate too much bread. Cindy and I finished our beef bourguignon.

Jody got a Panna Cotta for her birthday dessert. We ordered a Baked Alaska to share. It was burnt and we all loved it burnt. Cindy who dislikes meringue loved it and commented that it tasted like marshmallows.

It was a fun birthday celebration and we enjoyed the Anniversary Dinner. Here's to many more birthdays to come and many more years of anniversary dinners.

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