Mari Vanna

I bought a voucher to this Russian restaurant because the ambiance looked interesting from the pictures. It was also a great deal; dinner for 2 which included cocktails for each, a cold and warm appetizer to share, an entree each and dessert for two.

We fell in love with the place. From the entrance to the patio and inside the restaurant; it was quaint and you immediately had the feeling of wanting to dine there. Even their menu's were impressive even if they were just glued on cardboard.

We started with a Raspberry Martini (healthy since it was made with fruit). Our first course was a Vinegret Salad which was chopped beets dressed with sunflower oil. It was refreshing and delicious. They also gave us an extra salad which had potatoes, hard boiled eggs and chicken. That too was very good. This was followed by some Blini with Red Caviar. These were crepes; Russian style with salmon roe and sour cream. Sandi had a bite or two then decided to give me the rest as I "seemed to enjoy it more" (those were her words). I absolutely loved it!

For our entree, we had picked the Beef Stroganoff but unfortunately, they didn't have it. We settled for the Chicken Kiev; fried and oven baked lightly breaded served on a bed of creamy mashed potatoes. This was the best chicken Kiev we ever had. As soon as I made the first cut, a pool of butter came rushing out. That might freak some people out (the health nuts) but let me tell you, it didn't freak these people out. Sandi and I loved the juicy,crispy chicken.

Sandi could not finish her meal. She ended up taking it home (my home). I on the other hand did not have any problems. My plate was clear of any evidence of anything edible. The dessert to be shared was a Napoleon. We had our doubts, we were almost sure it would not be good. Although, Alexander, our server told us it was very good. Alexander was right on. It was flaky and delicious. He was the perfect server.  He informed us that last night was their last night! We both thought we misunderstood but he confirmed that the restaurant was closing it's doors. He has been working there since it opened and even served Barbara Streisand at one time.

It is unfortunate that we can no longer go back as Sandi and I knew our friends would love the place. I hope another good restaurant can take over as the ambiance adds a lot to the dining experience.Thanks to Alexander for a memorable evening and we hope you find another job soon. Mari Vanna was at 8475 Melrose Place in Los Angeles.