Tim Ho Wan

Tim Ho Wan, known as a Dim-Sum specialist which originated in Hong Kong is the only Chinese restaurant of it's kind to earn one Michelin star. I was fortunate enough to try their famous Baked Buns when Chef Mak was in Los Angeles three years ago for s special event. See previous blog:
http://solittlethyme.blogspot.com/2013/06/vip-tasting-event-at-grove.html

On my last trip to the Philippines, it was brought to my attention that a Tim Ho Wan opened at the SM Mega Mall in Mandaluyong City and another at the Glorietta 3 Mall in Makati. Since we were close to the Mega Mall, my mother, Sandi and I went early to avoid the long lines. It was located right next to Din Tai Fung, another favorite of mine.

We had to order Chef Mak's famous Baked Buns with bbq pork inside. I suddenly remembered why I loved them so. The bun is reminiscent of the Philippine pan de sal (soft rolls with salt yet sweet). It was mouth-watering. I salivate every time I think of these buns! We also ordered the Chow Mein Stir Fried Noodles and the Pork Dumplings with Shrimp. The Vermicelli Roll with Shrimps were flavorsome. We did order a special which I did not see on the menu; It was a spicy dumpling which my mom could not eat so Sandi and I had to finish it. Everything was heavenly.

Unlike Din Tai Fung, Tim Ho Wan does not have an extensive menu. What Chef Mak has, has been perfected. There's a rumor that there is a plan to open up a branch in Los Angeles. I can only hope and pray.