I made the Pasta con Crema di Gorgonzola; Pasta with Gorgonzola cream sauce. If you like the strong flavor of Gorgonzola, you will like this recipe. Though the recipe suggest using Gorgonzola dolce, I used the regular Gorgonzola since it was too much trouble trying to find the "dolce" kind.
I served a salad with Jalapeno olive oil and Peach balsamic vinegar. I also served Parmigiano-rosemary rolls I got from Trader Joe's. The pasta was very good according to my guest though my husband commented that it needed substance. I think he meant meat! I had to agree with him. Since I had a lot of left overs, I will be adding cooked chicken or sausage to give it more "substance".
The recipe is very easy and though it called for rigatoni or tagliolini, I used penne which worked just as well.
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