Monday, January 16, 2012

Simple,No Fuss-Salmon


I normally don't share recipes only because I'm not a great cook but the salmon I made tonight was a quite good and truly simple to make. All I did was marinate the salmon in lots of lemon, salt and pepper. Just before broiling I applied a light coat of Japanese mayonnaise which is the secret. If you've never had it..you haven't had real mayo! You can buy this at most Japanese markets. Here's to a healthy meal!

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