Delicious Corn on the Cob

The other day Sandi decided to make a BLT sandwich for dinner. She had a beautiful tomato she got from the Farmers Market. This was a very simple BLT, with my favorite Japanese mayonnaise. She didn't even toast the bread and it was simply delicious.

She never makes a sandwich without the trimmings. While at the Farmers Market, she bought some fresh corn on the cob. I normally just microwave these but she baked them in the oven wrapped in foil with a paste made with mayonnaise and Parmesan cheese. That corn was outstanding. That was plenty for a "simple dinner" but since Sandi is incapable of "simple", she had to cook some French fries. Japanese mayo squeezed on the fries was the best. Again, we had carbs plus carbs plus more carbs except for the bacon, our protein and fat. I have to mention that Aaron didn't care for the corn. He had 1 bite and that was it. I hate to see food end up in the trash so I sacrificed once more and ate his corn.

With all that starch, dessert had to be a bit healthier; Blueberry Cobbler. There's our fruit for the day!