This brunch was our last meal in Singapore. It surely did not disappoint. Even their paper napkins impressed me.
Grace and Sandi ordered the Delancey; sliced beef pastrami, poached eggs, tomato, grain mustard Hollandaise on a sesame bagel. Dino decided on the Spanish; poached eggs, diced pork chorizo, corned beef, bacon, red pepper, caramelized onions, Hollandaise sauce with their signature brioche. That sounded wonderful but I thought, too much meat.
I finally decided on the European; 2 perfectly poached eggs, sautéed mushrooms wrapped with Itlalian prosciutto, Hollandaise sauce on the wonderful brioche and a petite salad. I loved mine but also loved Dino's and Sandi's.
We were all so happy with our choices. I would definitely go back to this restaurant. This particular branch featured floor to ceiling windows and has a dramatic view of Singapore's famous Orchard Road, considered their "Times Square."
No comments:
Post a Comment