I received this Rum Loaf from the Trinidad's for Christmas, and it sat in my refrigerator for a few days before I tried it. When I first cut a piece out of the aluminum pan, I got excited because of the texture. It was very moist, so I imagined it would be delicious.
I had a bite, and boy was I elated. It was truly scrumptious. Upon further investigation, I found that Jackie can either make a loaf or a bundt cake version. She also makes Food for the Gods, but unfortunately, I haven't tried that yet.
The rum loaf sells for $35, and I assure you that every bite is worth it!
No comments:
Post a Comment