We can't get enough of this restaurant in San Pedro. The food is consistently good, and we love that they have no corkage fee, especially when restaurants are raising their prices on everything. Sure, they can charge whatever they want for a corkage, but when we have a choice of a good restaurant, it's almost a no-brainer to pick one where you can bring your wine and eat and pay more for your food, and that's precisely what Zohreh and I did a week ago.
We always enjoy their superb scallops cooked with cranberries in Marsala wine and garnished with shaved parmesan cheese. Zohreh loves calamari, and they do that very well with 2 sauces, so we ordered that. It's always very light and crisp.
For our entreé, she ordered the Vitello Marsala with portobello mushrooms. I had been eating a lot of meat lately, so I opted for the Penne Alla Vodka with mushrooms, which was very much to my liking.
Our server Samuel was no stranger to us since he had served us before. He was attentive and was always there to top of our wine. We decided not to order dessert, but there's always the next time.
La Bocca Felice is located at 301 W. 6th St. in San Pedro, California.
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