Sandi served it with a dollop of sour cream and Fritos Corn Chips. When I tasted how good that was, the dollop multiplied and ended up more like 1/4 cup. The Fritos which was a bit salty balanced the spiciness of the chili. She served this with Corn Bread from a mix that she bought from Trader Joe's. It was delicious and even more so when we applied some of the honey butter she made. This was a healthy meal on account of the beans which were packed with antioxidants, fiber, protein, vitamin B, iron, copper, zinc and magnesium. To make up for the sour cream and fritos, she made a healthy salad.
What is dinner without dessert....not a dinner! I have always loved her Key Lime Pie. She finally decided to make it. I am still madly in love with it and now even Piero fell in love with it. This pie had a chocolate graham cracker crust which which is always perfect with something tart. The fluffy meringue was the "icing on the cake".
What a nice dinner on a cold night. Grazie mille Sandi!
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