Someone had ordered Foie Gras with accouterments which I had a bite of and found it to be super buttery. Some of us had a primi for appetizer. I was lucky as the person sitting next to me had my second choice, the Spaghetti with onions, anchovies and salted mullet roe; loved that one as it was salty as expected. Ryan and I sat next to each other so we carefully planned our method of attack. We split an order of 2 kinds of Prosciutto that we truly enjoyed. We both love Cacio e Pepe and decided to each have our own which was a wise decision as I easily devoured everything on the plate.
Aimee had Tagliolini Neri with crab and zucchini. That was good too but I wouldn't have traded my Cacio e Pepe for anything! The Veal Ossobuco with vegetables and rice looked good. Rabbit with pine nuts and olives made the guy that ordered it hopping for joy. Ryan and I split an order of the Sole Fillets flavored with prosecco served with black rice and boulgur. We could not believe our luck. From excellent prosciutto, cacio e pepe and then the sole. It was unbelievably delicious. I normally don't get excited over any fish. It was packed with flavor.
They had several desserts. Someone ordered the Salty Caramel Cheese Cake which was good but a bit too sweet and rich for my taste. Ryan and I were on a roll and kept wondering if the dessert would finally let us down. We both ordered our own ( no sharing on this one) Gelato di Burrata al Balsamico con Mirtilli; translated...Gelato with Burrata and Balsamic with blackberries. This was the best gelato I have ever had. It had nice chunks of creamy burrata and the balsamic glaze drizzled all over the gelato made it supercalifragilisticexpialidocious! Ryan and I were "smokin" that evening.
Osteria Enoteca San Marco's address is Calle Frezzeria 30124, Venezia, Italy. If you make it to Venice, this is a place not to be missed.
Aimee had Tagliolini Neri with crab and zucchini. That was good too but I wouldn't have traded my Cacio e Pepe for anything! The Veal Ossobuco with vegetables and rice looked good. Rabbit with pine nuts and olives made the guy that ordered it hopping for joy. Ryan and I split an order of the Sole Fillets flavored with prosecco served with black rice and boulgur. We could not believe our luck. From excellent prosciutto, cacio e pepe and then the sole. It was unbelievably delicious. I normally don't get excited over any fish. It was packed with flavor.
They had several desserts. Someone ordered the Salty Caramel Cheese Cake which was good but a bit too sweet and rich for my taste. Ryan and I were on a roll and kept wondering if the dessert would finally let us down. We both ordered our own ( no sharing on this one) Gelato di Burrata al Balsamico con Mirtilli; translated...Gelato with Burrata and Balsamic with blackberries. This was the best gelato I have ever had. It had nice chunks of creamy burrata and the balsamic glaze drizzled all over the gelato made it supercalifragilisticexpialidocious! Ryan and I were "smokin" that evening.
Osteria Enoteca San Marco's address is Calle Frezzeria 30124, Venezia, Italy. If you make it to Venice, this is a place not to be missed.
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