It turned out to be heavenly. At least that's what I thought, but more importantly, the people I served it to thought the same. I bought the pizza dough that you just unroll and stick in the oven. It is a thin crust and comes out very crispy. I just added mozzarella cheese, mascarpone, crème fraîche to the crust, and baked it. In the last 4 minutes, I added smoked salmon and capers.
All you need is a nice salad to go with it.
Pizza looks great.
ReplyDeleteI think it's brilliant. Bet it was super luscious with the capers adding just a touch of tartness to the creamy richness of the cheeses.
ReplyDeleteYou said it! You described it perfectly, you should be the critic.
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