Cabernet Poached Pears

Gotta try the Cabernet Poached Organic Baby Pears on top of a vanilla bean custard with a side of butter shortbread from L' Amande Bakery. You don't have enough time....tomorrow, March 30th is the last day.

The delectable ruby red pear is fully saturated in Cabernet wine and is a bit crunchy (not soggy) and is bursting with a rich flavor. A bite of that then a scoop of the light vanilla bean custard alternating it with the butter shortbread and the custard is divine.

You get your fresh fruit and red wine. How much healthier can you get? Head on over at L'Amande Bakery in Torrance tomorrow. They are located at the Rolling Hills Plaza by Trader Joe's.