She suggested I put a slab of butter after I cut the the top shell off. She further told me to dip my toast in it. Dipping the toast was awkward so I devised an easier way of doing it.
The directions are as follows:
Add some salt to the buttered egg and scoop your first serving. Before chewing on the egg, have a bite of the toast with butter and your favorite jelly and then and only then can you chew everything at the same time. I guarantee your full enjoyment.
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