When in Italy, we almost always order Tiramisu as one of our desserts. They are all pretty good but one was truly outstanding. We all agreed that this had to be the best in world.
The restaurant is in Florence. Their food was one of the best we had in Firenze. We had the ravioli which was stuffed w/ burrata, another primi was the ravioli stuffed w/brie cheese and morel mushrooms. For secondi, I had the gamberini (shrimp) w/ whisky sauce and red pepper. The penne w/ gorgonzola with pears and pistachios was also excellent.
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