Great concept; eclectic street food from across the world. I found it to be overpriced for the food you get which was mediocre. I think chef Susan Feniger did not have her GPS as she ended up in the wrong streets. The only good thing we all agreed upon was the New Orleans red bean and rice fritters. The cheese grits from Lucilles are 100% better! We had 2 desserts and both were just edible.
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