Our server, Giuseppe got us in the mood with his Italian accent. Gary ordered the Cornetto Benedict on a croissant with prosciutto cotto and Hollandaise sauce. I did have a taste of it and it was delicious. I opted for the Tonnarelli alla Carbonara. I was totally in heaven after the first bite. The pasta was wonderful with lots of thick slices of guanciale. I didn't even ask for more Parmesan as there was no need for it.
We decided to split an order of Panna Cotta with Pear which was nice and light. I definitely would recommend this restaurant. Their address is 10250 Sta. Monica Blvd. in Los Angeles.
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