Magnum Double Sea Salt Caramel

This is no ordinary (less than a pint) ice cream.  This vanilla ice cream has swirls of sea salt caramel sauce and milk chocolate shards in a crackling milk chocolate shell.

When you take the lid off, you have directions on how to consume the ice cream. First, you have to wait 10 minutes, then squeeze the container then crack the chocolate. It is quite a gimmick but even if I am a fan of Magnum ice cream, I think this is overkill. I found it to be much too sweet.