They have read my previous blogs on this restaurant so they knew they were in for a treat. I took the liberty of ordering the appetizers and gave my recommendations for their entrees. I had to have everyone try their escargot so I figured: one each to get a taste of these wonderful creatures. They all agreed they were very edible including Sandi who had her reservations. Then we were off to their intoxicating cheese fondue which came with pieces of French bread, though it was even better with the side of fries we ordered!
For our entrees, one had their always fresh and light fillet of sole, one had their very tasty lamb chops, two had their braised short ribs, and one had their risotto which is always cooked to perfection. Everyone was happy with what they ordered. Nothing was sent back to the chef!
We shared a bunch of desserts. Grace and Dino had to try the Baked Alaska so he ordered one and Grace had the Floating Island which was ever so light. Erik had the Panna Cotta with cherries and Sandi and I had the Baked Alaska.
Thank you Liza and Dominique for welcoming us to your "home." We had a wonderful time. Dominique's Kitchen is located at 522 S. Pacific Coast Hwy. in Redondo Beach, California.
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