I heard about this Indian restaurant that just opened nearby, so Sandi and I went to check it out last week. Of course, we were there early, so we were the only ones there which we loved since we got all the attention and service.
Our server Joseph, one of the owners, patiently answered all our questions and guided us on the level of heat/spiciness we could tolerate. On a scale of 1-10, we chose 5. For starters, you get an order of Papad for free. This was a crunchy chip made with chickpea flour that was totally addicting. The next time we go, which will probably be soon, we are sure to order an extra serving for $2.95. This came with 2 sauces, spicy tamarind and a mint sauce which was excellent when combined as suggested by Joseph.
We tried the Naan with cheese only because we haven't had that in the past. It was not what we expected since it was heavier or thicker than we were used to. We might have been better off with plain or garlic naan to sweep and absorb the wonderful sauces from our entrées. We had to order the Chicken Tikka Masala, which was absolutely delicious. We also had the Lamb Korma prepared in a cashew and almond sauce. Both chicken and lamb were perfectly cooked, tender, and juicy. We didn't think the naan would be enough to soak the sauces so we ordered rice as well.
Joseph brought us a Fruit Custard with a mango sauce. This was very refreshing and yummy. While having our dessert, I saw Joseph's son milling about. I called him, and though he was shy, he came by to grace us with his presence. Father and son are equally charming.
This is going to be one of many future visits to Utsav. The name Utsav is from the Sanskrit word Utsava, which means festival or celebration. It also carries the meaning of delight and pleasure, which was appropriate since dining here was pure delight. I hope to meet the other owner and Chef Bhimrao next time.
Utsav is located at 2937 Rolling Hills Rd. in Torrance, California.
I love Indian curries too.
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