Celebrated Sandi's arrival by going to one of our favorite restaurants, Bettolino Kitchen. They had a good selection of dishes for dineLA. It also happened to be a Thursday, "free corkage" day. Sujata brought a 91-point wine which we enjoyed.
We had the Tortelloni Tartufo; spinach & ricotta stuffed pasta, kale, crimini mushrooms, black truffle, and white wine truffle sauce for our Primi. Sujata opted for the Focaccia with sea salt and fresh rosemary. Though she liked the focaccia, she regretted ordering that since we all enjoyed numerous pieces of their excellent bread served with olive oil and herbs.
For our entrée, we all ordered the Salmon all' Arrabbiata, grilled salmon, pastina, green Italian olives, capers, and spinach with spicy tomato sauce. That was absolutely delicious, and it couldn't have been better! Sandi, who is not a salmon fan, ordered the Cottoleta di Checca, Parmesan crusted chicken, lemon, butter sauce, tomato checca, pastina, and sauteed baby spinach.
If you haven't still been to Bettolino Kitchen, do so, and I assure you that you will not be disappointed. Bettolino Kitchen is located at 211 Palos Verdes Blvd. in Redondo Beach, California.
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