Little Sister, Redondo Beach

I have been to Little Sister in Los Angeles with my friend Yvonne and I loved the food. They have locations in Manhattan Beach and I just recently discovered that they opened one in Redondo Beach in the former Superba Restaurant. Travelzoo had a $39 deal for lunch which was good for $70 worth of food. What a deal!

My friend Dee has never been to Little Sister before so she was game. I ordered 2 items which I had before. Autumn Roll; sweet potato, jicama, egg, Chinese sausage, and coconut peanut sauce. The second item was Imperial Rolls which had shrimp, crab, pork, taro root, glass noodles and roasted peanut with chili lime sauce.

In addition to the 2 Rice paper items, we had the Banh Mi Grilled Lemongrass Chicken with crushed cashews, mint, basil, scallions with chili lime vinegar. We had to have a beef dish so we settled on Saigon Lemongrass Beef with vermicelli noodle herbs, cucumbers, with a chili lime dressing.

Most of the items were spicy but tolerable. Everything was delicious and tasted fresh. We were there at 2:45 p.m. which was a late lunch. Our biggest complaint was the music. It was rap but that's not all, the songs if you could call it that had a lot of the four letter words. Profanity has no place in a restaurant especially when some people take their kids along. I'd say leave those "accepted profanity" music to the adult clubs. That way, if people are offended, they can choose not to return. This is harder to do in a restaurant.

Little Sister is located at 247 Avenida del Norte in Redondo Beach, California.

Burgerim

This burger joint just opened near my friend Sandi's house. We were both curious what this new joint was all about. After attending mass last Saturday, we decided to check it out. We were lucky to find a parking spot since the location is in a small strip mall with limited parking.

We checked out the menu and we were both confused because of the menu choices of buns, patties sauces, styles, and those were just for the burgers. They also offered fish, chicken, lamb, salads and sides. There's a duo and a trio. There was no single order, so I said I want the duo but with just one hamburger patty. I obviously misunderstood because the duo did not mean 2 patties, it meant 2 sandwiches. The lady then mentioned that the burgers were small.

I ordered one with Wagyu beef (.75 extra) and the other Dry-aged beef. I opted for the California style which had Swiss cheese, mixed greens, tomato, avocado, and chipotle mayonnaise. Sandi, confused as I was just had 2 Wagyu beef with Classic style which had American cheese, lettuce, tomato, pickles, onions, and house sauce. We ordered the burgerim fries and onion rings.

Both my burgers were delicious and tasted fresh. I liked one better than the other but I couldn't tell which was what since they were not labeled. Sandi was very happy with both her Wagyu beef sandwiches. We enjoyed the fries which were tasty disc-like potatoes and the onion rings were the best we've had.

While we were enjoying our dinner, the owner Rashid came by to ask how everything was. He was a nice man and seemed truly concerned. We could see how busy he was in the back with his wife Ayesha. I know I would definitely go back and maybe try the lamb next time.

We were curious about how this Burgerim seemed like it came out of nowhere popping up all over the place like wild mushrooms. I later found out the meaning of Burgerim. It is Hebrew which means "lots of burgers". The founders were from Israel. Here in the U.S., they started in Hollywood but since 2011, they have expanded all over the U.S. and internationally as well.

Burgerim is located at 24218 Crenshaw Blvd. in the city of Torrance, California.

French Toast Maple Cronut

For those interested, Dominique Ansel's flavor of the month is a French Toast Maple Cronut. I was worried that the flavor of the month would be pumpkin which seems to be traditional for November and Thanksgiving. That flavor is not on my list and never will be.

After attending a memorial service in Gardena, Sandi suggested we drive to The Grove to pick up the new flavor of the month cronut. It seemed logical, after all, we were 5 miles into the 20-mile trip.

So far, we haven't had a bad cronut. By that, I mean a not so good flavor although I don't think Dominique is capable of that. He is a gifted Chef and he knows what flavors go together. He is an excellent matchmaker when it comes to his cronuts.

The French toast maple cronut does indeed taste like French toast. The crunchy croissant-type shell has a creamy French toast ganache and maple ganache inside that oozes out after a couple of bites. The nice thing about these cronuts is that they are never too sweet. There is always a citrus flavor that tones down any sweetness. In this case, it's the orange zest sugar outside the cronut.

You still have time till the end of November to run over Dominique Ansel's Bakery located at the Grove in Los Angeles.

Mouth-Watering Lamb Chops

I was lucky to be invited to one of my favorite restaurants, Dominique's Kitchen. Sandi's cousin Doris and her husband Jerry are in town visiting her and some friends. What better place to go than Dominique's Kitchen. Doris had been there before and she remembered having her favorite dessert, Baked Alaska.

We started with an order of Truffle Fries. We decided that the Cheese Fondue would make us so full that we may not have room for dessert. I brought a bottle of Champagne to toast the new arrivals. Jerry was impressed with the fries and wanted to order another one but we warned him that he might not be able to enjoy his dessert. They served us warm French bread with salted butter which we welcomed. Doris and Jerry ordered a salad prior to their entrées.

I was torn between the Pan Seared Sole Filet with spinach, lemon, capers and the Lamb Chops served with creamy polenta and thyme au jus.  Sandi suggested we share both entrées.  Doris ordered the Slow Braised Grass Fed Short Ribs with Pinot Noir with onions, garlic, and Yukon mashed potatoes. Jerry decided on the Lobster Ravioli with lobster and champagne reduction with organic broccoli florets and pecans. Everyone just LOVED their selection. I had forgotten how tasty and tender the lamb chops are and they went very well with the creamy polenta.

As expected, we were all stuffed but we had to order a Baked Alaska to share. We managed to empty that bowl! As usual, Liza, Dominique's wife came and said hello to us. What hostess would not make her guests welcome?

Dominique's Kitchen recently celebrated their sixth year anniversary and they are still going strong. That can only be due to Dominique's food and Liza's and her staff's hospitality. Special thanks to Jackson who took good care of us.

Silog

Sandi and I were craving " Sizzling Sisig", a Philippine dish made from a pig's head; jaw, ears, etc. from the restaurant Silog. They make a very tasty one served with garlic fried rice and a soft boiled egg on top of the rice. If the idea of a pig's head being used to make this delicious dish turns you off, do not despair. Chef Lemuel is aware that some people are not as adventurous as others so he makes his "sisig" using pork belly and pork shoulder.

We ordered their addicting Lumpia (pork eggrolls) for our appetizer. That went well with the equally addicting sweet and sour sauce which had a bit of a kick to it. I almost forgot about their wonderful salad you get with your entrée. It has a mango dressing with chunks of mango in it. I neglected to take a picture in my excitement. For drinks, I had to have the Calamansi Mojito.  Calamansi is the Philippine lemon/lime. It's the best drink ever!

The Sizzling Sisig is now served a different way. The Sisig comes in a small cast iron pan so it stays hot longer as it continues to sizzle. The garlic fried rice with the egg came separately. The proper way of eating this is first breaking the soft boiled egg as it oozes unto the rice. Take a quarter or half a spoonful of sisig and the fill the spoon with rice. You then close your eyes and savor the beautiful flavors which explode in your mouth and say: " Saaarap" which is delicious in Tagalog.

Dessert time came along. We always order the Turon (Fried Banana) which has jackfruit in it and is wrapped like an eggroll and fried. This is served with either mango or jackfruit ice cream. This time we thought we would try the Leche Flan. We asked that they burn the top like a creme brulee. The presentation was beautiful! Unfortunately, Sandi and I just had one bite each. The flan was too heavy and was not good. Our server Kate who was super nice apologized but could not do much for us since the owner/chef was not there at the time. We ended up ordering the Turon (fried banana) which was yummy as ever.

I spoke to Chef Lemuel the following day and he did apologize. Apparently, the person that cooked the flan had the wrong temperature and left it in the oven longer. He thanked me for bringing it to his attention and always welcomes comments or critique. That to me is a sign of a great chef. One that doesn't have an inflated ego. Restaurants cannot be perfect all the time and I am always forgiving when they recognize mistakes and try their best to correct them.

Silog is located at 1555 W. Sepulveda Blvd. Suite G in Torrance, California.

Tin Roof Bistro

The last time I was at Tin Roof Bistro, I vowed I would not go back. It wasn't the food that kept me away but it was the chaos, the overpowering sound of people talking. It was at the height of lunch and I remember that a friend and I could not hear each other.  Jody was there recently and she raved about the Brussels sprouts and some curry dish.  Three of us met there yesterday at 11 a.m. (that's when they open).

We ordered the Caramelized Brussels Sprouts, the Indian Spiced Spinach Dip and a Carbonara Pizza from their own wood burning pizza oven. Let me tell you, the Brussels Sprouts were to die for! The sauce consisted of butter, garlic, lemon, capers, and anchovies. We were all shocked about the anchovies.  It was lemony, salty, slight bitterness from the sprouts itself, and just as Jody put it, "orgasmic"! The sprouts were served over bruschetta which was wonderful in the lemony, salty, buttery sauce.

The Indian-Spiced Spinach Dip was also very good. It had mozzarella, Parmesan, and curried cream in with the spinach and this was served with woodfire flatbread. The Carbonara Pizza had pancetta, roasted mushrooms, ricotta, smoked mozzarella, pecorino topped with sunny side eggs. That too was very good. We could not finish the pizza since my two partners didn't eat as much as I did.

We absolutely did not have room for dessert. We were so full that I was not hungry for dinner and just settled for a cookie; a large oatmeal cookie at 7:00 p.m.

Tin Roof Bistro is located at 3500 N. Sepulveda Blvd. in Manhattan Beach, California. It is best to go before the whole population of Manhattan Beach arrives. They are open from 11:00 a.m. to 10:00 p.m. and open till 11:00 p.m. on weekends.

Dominique Ansel at the Grove

Yesterday, we left the Palos Verdes area at 9:30 am and it did not take us long to arrive at the Grove. This usually takes us at least an hour. We figured this is the best time; a Sunday morning when people are just having a late breakfast or still at church.

Our intention was purely picking up some Cronuts. This month's flavor is Concord Grape and Lime Fromage Blanc filled with homemade grape jam and creamy lime zest sugar outside. This time we restrained ourselves from buying 8 each, we settled for 4.

We decided to have an early lunch so we ordered 2 sandwiches to share. The first one was called "Not a Simple Grilled Cheese", served with a salad for $13.00 and the second was House-made Porchetta Sandwich served warm, with a side salad as well. The grilled cheese came first so we didn't waste any time and just went for it. It was good but definitely not the best grilled cheese we've had. The salad was very good, not too tart and just right.

The Porchetta Sandwich looked promising with caramelized leeks and mustard. Unfortunately, it was all looks. The sandwich was tasteless. The porchetta was dry. I was starving so I ate a bit more but didn't finish my half. Sandi only had 2 bites. I went to ask for mustard to add flavor. However, the mustard alone could not salvage the sandwich. For $17.00, one would expect a reasonably good if not a fabulous sandwich. We asked for the manager. Jose, the supervisor talked to Sandi but all he could do was promise to relay the message to the manager. What good is that? He didn't even ask for our information.

Sandi did purchase an extra cronut for us to try while we were still at the restaurant. The grape/lime cronut was delicious. We were both surprised that it didn't taste "grapey" which was good because we both dislike grape jelly. The lime took care of the grape and therefore made a wonderful combination of flavors. I still think no one can make better cronuts than Dominique Ansel. Perhaps he should stick to making cronuts and pastries.

Dominique Ansel is located at the Grove at 189 The Grove Dr. in Los Angeles, California.