Last week, Sandi and I decided to experiment with a few things. Zohreh and Mike were to be the guinea pigs.
The ShrimpTaco Bites Sandi made were outstanding, and it had lime zest, avocado, sour cream, chili, and cilantro. The shrimp was baked and then placed on tortilla chip scoops.
I made Chicken with lemon cream sauce. The lemon slices were edible and turned out to be delicious with the cream. Sandi made a salad of fresh tomatoes, red onions, and cucumbers in a lemon dressing.
I copied Erik's creation for dessert, but this time, I added sweet vermouth to the mango and banana slices before adding the whipped cream.
Good food and great company made the evening fun. Thank you, Zohreh and Mike, for being such good sports.
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