Sandi's Pork Loin with Mango Salsa

This pork loin was moist and tender and was perfectly good on its own but Sandi had to use the Manila mangoes we bought last week so she decided to make a salsa with red onions, cilantro, and tomatoes.  It was delicious especially since the chunks of mangoes were super sweet. She served this with cabbage which she sauteed with onions and bacon. What's not good with bacon? Nothing! The only thing we were not crazy about was the pearly couscous which didn't have enough flavor. It just reminded us both of boba.

Dessert was a simple scoop of Caramel ice cream with topped with a thin Oreo Mint.