My friends suggested I order the Hibachi Chicken Rice and I courteously accepted their suggestion. I also left it to my friend Paul, the Benihana expert to order for me. I ended up with the Hibachi Steak. Josephine ordered a Tempura Soft Shell Crab as an appetizer to share which was quickly consumed. The salad with a ginger dressing was nice and refreshing. We were constantly entertained by Chef Pepito with his tossing the shrimp tails and flipping them into his chef hat. He also made a flaming volcano which he created with the onions. The Hibachi Chicken Fried Rice and Steak were very good. Paul's suggestions were spot on!
I had forgotten how delicious the food can be with the simplest of ingredients like butter, onions and of course some soy sauce. Benihana is always a good choice for a group as you not only pay for the food but for the entertainment. Service was very good.
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