I blog about food, whether it's a fine-dining restaurant or a fast-food chain. I just tried the new Mango Habanero Chicken & Shrimp Tostada at El Pollo Loco. I had a coupon, so I decided to try it.
I was pleasantly surprised at how good it was. I practically inhaled every bit of it. I asked the lady if it was very spicy, and she said it was not. I took it home so I could have it with wine. When I got home, I decided to have it with some leftover Champagne, which was still bubbly.
The fried tostada shell contained rice, beans, shredded lettuce, jack cheese, chopped chicken breast, shrimp, avocado slices, salsa fresca, sour cream, and mango habanero sauce. They gave me a small container of salsa and creamy cilantro dressing, which I poured all over.
This was delicious with all the trimmings. I mixed everything, cracked the tostada shell, and enjoyed the perfectly paired flavors.
In 10 minutes, what once looked so good was gone. These new items are only available for a limited time, so I suggest you try them before they disappear.
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