Leftovers

Last Friday, Stephen and Elena took Sandi and me to Leftovers Restaurant. They have been there numerous times and raved about their seafood and it being a Friday in Lent, we had to order their specialty fish.

They have a variety of Daily Catch; flounder, golden  tile, corvina, wahoo, cobia, red fish, dolphin, tripletail, grouper, and salmon. The restaurant was known for not only fresh fish but the "fish crust." The Sweet Potato Crust is crusted (choice of fish) over greens, tomato, onion, greenbeans, apples & grapes with keylime garlic dressing. The Butternut Rosemary Parm fish crusted over Romaine, onion, capers, roasted red peppers, parmesan with Caesar dressing. TheBoniato Coconut Habanero is  fish crusted over greens, jicama, papaya & kiwi with citrus kiwi dressing. 

Sandi got the Flounder  with the Sweet Potato Crust. She loved her fish. I ordered the Tripletail which was recommended by Stephen and since I've never even heard of the fish, I ordered that with the Butternut Rosemary Parmesan It was absolutely delicious! 

Sandi and I also ordered their famous Mac & Cheese which was made with a penne pasta. That was in my opinion, the best one I've ever had!

Stephen and Elena are both on a "Keto Diet" so they ordered a fish with avocado and also shared a Lobster Tail which looked  delectable!

I was so impressed with this restaurant. Service as great. Ali, our server did a good job. Their only downfall was the dessert. Sandi ordered the carrot cake "to go" since were were so full. She had a couple of bites and said it was just okay. I didn't even bother to try it as she didn't want to have any more. For $14.- a slice, it should be more than okay.

If and when I come back to Jupiter, I would definitely go back to Leftovers but will skip the dessert.

Leftovers is located at 451 University Blvd., Jupiter in Florida.