After seeing a movie at AMC in Rolling Hills Plaza, Amy and I decided to go to CPK. We have had good meals there in the past. We arrived shortly after 4 p.m., and they still had "happy hour." So the drinks and the appetizers were half off. We were served warm bread with their dip, which was delightful.
Since Amy is not a big eater like me, I thought it would be good to order just appetizers. We had to have their Spicy Buffalo Cauliflower, buttermilk battered and lightly fried. This was tossed in a siracha buffalo sauce topped with celery, cilantro, scallions, and Gorgonzola cheese. This had a kick and was super delicious.
Amy ordered the Dynamite Shrimp, tossed in a sweet and spicy siracha sauce topped with scallions and toasted sesame seeds. That was very good but less spicy than the cauliflower. We also ordered the Szechwan Chicken Dumplings with soy ginger chili sauce. This was the perfect combination. We had our protein and our veggies.
Our server, Vincent, was excellent. He was very friendly and professional as well.
California Pizza Kitchen has multiple locations. So far, all our visits have been satisfactory. The food has been constantly delicious.
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