Saturday, December 12, 2020

Dinner at Gary's


Dinner at Gary's was really dinner from Charcoal Venice Restaurant. It was a fabulous dinner. He did serve some appetizers, which were delicious courtesy of Trader Joe's. 

                                                  

The dinner included a salad, prime ribeye cooked to perfection, charred chicken wings, and a side of cabbage. Everything was delicious. This was real fine dining without the white tablecloth or servers. The best part was we didn't have to leave a tip!

                                            
                                        
                                            

                                          

Dessert was also store-bought from Vienna Pastry in Santa Monica. It was a beautiful Berry Chocolate Mousse Cake. Fresh raspberries, strawberries, and blueberries with a very light cake and mousse combination. I couldn't get over how very moist it was and not at all sweet. If I didn't eat a lot of the hors d' oeuvres and at least two servings of the steak, I could have eaten half the cake!














1 comment:

  1. Wow, all looks “DELISH”! Compliments on Gary’s choices!!

    ReplyDelete