Dinner at Gary's was really dinner from Charcoal Venice Restaurant. It was a fabulous dinner. He did serve some appetizers, which were delicious courtesy of Trader Joe's.
The dinner included a salad, prime ribeye cooked to perfection, charred chicken wings, and a side of cabbage. Everything was delicious. This was real fine dining without the white tablecloth or servers. The best part was we didn't have to leave a tip!
Dessert was also store-bought from Vienna Pastry in Santa Monica. It was a beautiful Berry Chocolate Mousse Cake. Fresh raspberries, strawberries, and blueberries with a very light cake and mousse combination. I couldn't get over how very moist it was and not at all sweet. If I didn't eat a lot of the hors d' oeuvres and at least two servings of the steak, I could have eaten half the cake!
Wow, all looks “DELISH”! Compliments on Gary’s choices!!
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