I was a lucky recipient of a loaf of The Original Chileno Cheese Bread from the famous Erick Schat's Bakkery (not a mispelling). My friends Nako and Amy bought a loaf in Bishop, California on their way home from a fishing trip in Mammoth. The bread is made from unbleached wheat flour and yeast. It has lots of Jack cheese, Chileno peppers, sugar, olive oil and sea salt.
It is best when it is sliced thick and toasted, buttered immediately and topped with your favorite jam. A cup of strong coffee with some whipping cream to accompany your toast makes a very good breakfast.
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