We started out with Pink Prosecco and Kir Royale. Chef Dominique sent us an appetizer of chicken liver pate. I was really surprised that it didn't taste like chicken liver, something I would not have touched, but it really was good with the berry compote. The birthday celebrant, Sandi and Cindy ordered the Organic Mesclun Salad with champagne and black truffle vinaigrette. I had the Chilled Black Truffle Soup which I absolutely loved.
For our entree, two people ordered the Linguini Pasta with asparagus, champagne and black truffles and the other two had the Beef Bourguignon with black truffle polenta. I myself could never have enough black truffles. The pasta people did not finish theirs since they ate too much bread. Cindy and I finished our beef bourguignon.
Jody got a Panna Cotta for her birthday dessert. We ordered a Baked Alaska to share. It was burnt and we all loved it burnt. Cindy who dislikes meringue loved it and commented that it tasted like marshmallows.
It was a fun birthday celebration and we enjoyed the Anniversary Dinner. Here's to many more birthdays to come and many more years of anniversary dinners.
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