This salmon recipe is pretty much a no-brainer. It's easy and it looks impressive. You will need a bunch of fresh basil and some tomatoes.
First you squeeze some lemon on the salmon and add some sea salt and pepper. Set aside. Then you put your tomatoes (3-4) in boiling water for a minute or so for easy peeling. Once peeled, cut in quarters and pulse in the food processor with the basil you cut in pieces. Do not puree; you want some chunks of tomatoes. Heat this and add a some salt to taste.
Broil the salmon fillets for about 6 minutes. Transfer into a plate and spoon some of the tomato-basil dressing on top. Voila! You've got Salmon ala Karina. Serve with rice, potato, pasta or salad. Enjoy.....
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