After Zohreh and I attended a wine tasting at Church after mass, we headed over to Giorgio's. Their only slot was 7 p.m., which is late for us seniors. Nevertheless, we sacrificed as we knew we would be enjoying our meal.
We've always enjoyed their bread with delicious tomatoes with herbs. We remembered how we loved their Caesar Salad with anchovies!
Zohreh ordered the Halibut, which was reasonably priced. It came with mushrooms galore, a variety of vegetables, and a tiny potato.
I had the Veal Piccata, sautéed sliced tender veal with capers, mushrooms, and lemon slices in a sherry wine sauce. They definitely do not skimp on mushrooms.
Our server, Scott, was engaging. When he asked how everything was, we both said great, and Zohreh mentioned that they could add a potato or two next time. He smiled, and he brought us a small bowl of potatoes in a couple of minutes. That is what I call service with a smile.
Scott later asked if we had room for dessert. We were both so full that we didn't want to see the menu. We had some appetizers at the wine tasting before our dinner, so we didn't feel deprived of desserts.
Giorgio's is located at 777 Deep Valley Dr., Rolling Hills Estates, California.