This relatively new restaurant opened recently on Pacific Coast Highway in Redondo Beach. It used to be the Mexican restaurant Ortega 120. I received a flyer that showed the Happy Hour menu. Who could resist $4.99 drinks? We had just seen a movie, and since Sujata's birthday was the day before, it was a cause for celebration.
Zohreh and I ordered a glass of Bonanza (Caymus) Cabernet Sauvignon, which was not bad; it was pretty good! Amy had a Merlot, and Sujata chose the Mango Tango Margarita, which she loved.
We decided to order Brussels Sprouts and Fried Zucchini for appetizers. Three of us settled on Fish and Chips with fries, and Amy had Fried Chicken Bites with Chili Soy Glaze. We were surprised as the entrées came before our appetizers, which defeats the purpose of the definition of "appetizers."
Our fish was a disaster. We all thought it was too bready, and the fish had absolutely no flavor. The fries were good, and the Brussels sprouts were also good, but the zucchini was just like the fish, with no flavor at all. It was just fried. Amy's chicken had flavor, but she did not care for it.
A young lady came to ask us if everything was good. So I gave her my opinion, which everyone put in their 2 cents worth. She apologized and said she would talk to the chef. Our server was very nice, but he said he was sorry when we told him we were unhappy.
The question was, would we come back to this place? It was unanimous that no one intended to return. They did not offer to give us a break on the bill, which wasn't much, but it was the principle. Funny, when I mentioned this to Amy's daughter, she commented, "I've had breakfast there before, and it was terrible."
This was unfortunate because it is a nice place. I won't be surprised if they do not last.