This year, for Zohreh's birthday, her husband Mike invited Sugar and me to join their family in celebrating his wife's birthday.
We enjoyed Truffle Fries, Filet MignonTartare, and Tuna Tartare for appetizers. The French bread with butter was, as always, outstanding. I neglected to take photos of the fries and the tuna from my excitement when the truffle fries arrived.
We were a party of ten. Mike ordered the Beef Filet Mignon with peppercorn sauce, served with their delicious potato gratin. The birthday girl had the Sole with slivered almonds, etc., served with risotto over arugula. I had the beef bourguignon in red wine and wonderful mashed potatoes and so did Amir.
Sugar had her favorite Vegetable Quiche with salad on the side. Leyla ordered the St. Pierre Crêpe with crab meat, shrimp, tomato, bell pepper, and jack cheese. Jaime had the Hamburger with fries, and Nika had the Chicken Burger with bacon. Ayana had the Pesto Fettuccini with shrimp, and Philip had a Burger.
Joelle brought Zohreh a special dessert with fireworks! Numerous desserts were ordered, including a Coffee Lover's dessert with espresso, coffee ice cream, and coffee macaron. Sandi's worst nightmare). Someone ordered a Raspberry sorbet, vanilla ice cream, and their famous Chocolate Cake, which was divine!
I had the best dessert, the Crêpe Suzette, which I truly enjoyed.
The evening was outstanding, with superior service. Joelle and Mateo made sure of it!
Crème de la Crêpe is located at 550 Deep Valley Dr., Suite 145, in Rolling Hills Estates, California.